Iwe unogona kunge wakanwa yakawanda Hanging Ear Drip Coffee Bag. MuChitsauko chepamusoro, iwe uchadzidza kuti sei zvakasiyana siyana zvekofi bhegi sefa ine zvinonaka zvakasiyana, uye ndezvipi zvinonyanya kupesvedzera pavari.
"Single product" inoreva bhinzi dzekofi kubva kune imwe nzvimbo yekugadzira, iyo yakafanana newaini tsvuku. Isu tinowanzo kutumidza bhinzi yekofi nenzvimbo yayo yekugadzira, yakadai seBrazil, Ethiopia neGuatemala
"Kusanganisa" kunoreva kusanganiswa kwebhinzi dzekofi dzakati wandei kubva munzvimbo dzakasiyana dzekugadzira (kana dzakasiyana siyana munzvimbo imwechete yekugadzira). Semuenzaniso, iyo yakajairika "Blue Mountain flavour" inowanzo sanganisa kofi. Izvi zvinodaro nekuti iyo yakakurumbira "Blue Mountain coffee" inoratidzirwa nechiyero, kwete asidhi kana kuvava. Paunoona "Nanshan flavour", iwe unofanirwa kunzwisisa kuti mabhegi efivha mabhegi haasi Blue Mountain kofi, asi yakaenzana.
Iko hakuna chakanaka kana chakaipa pamusoro pezvigadzirwa zvimwechete uye kufananidza, kuravira chete uye zvaunofarira. Nzira chete yekusarudza ndeyekunwa zvakanyanya, kunyanya akati wandei panguva, inova bvunzo yemukombe yawakanzwa kubva kune barista.
2. Tarisa kutsanangurwa kwekunaka
Paunotarisa pasuru kana kutaura kwechero kofi yenzeve, unogona kuona mazwi akadai sejasmine, citrus, ndimu, kirimu, chokoreti, uchi, caramel, nezvimwe.
Iyi ndiyo tsanangudzo yezvino flavour maitiro eIndividual Coffee Drip Bags. Nekudaro, zvinofanirwa kucherechedzwa kuti kunaka (kana kunhuwa) kwekofi kunakidza kwakaoma, saka vanhu vakasiyana vanogona kuve nemanzwiro akasiyana kunyangwe vakanwa kapu imwe yekofi. Iyi haisi metaphysics, uye inozowanikwa zvakasikwa mushure mekunwa zvakanyanya.
MuTaiwan, pane chirevo chinonzi "kofi yehumwari", iyo inoreva nguva yekutanga yaunonzwa kunhuhwirira kuri pachena kubva mukofi, saka iyi kapu yekofi ndiyo yekofi yehumwari muhupenyu hwako. Kana isiri yekururamisa kuravira kwakakosha uye kunwa kwezuva nezuva kwekofi yemhando yepamusoro, inogona kugara ichisangana.
Saka zano nderokunwa zvakawanda
3. Ona nzira yekurapa
Sezvatinoziva tese, kofi yatinonwa haigone kugadzirwa zvakananga kuita zvinwiwa nekuitora kubva pamiti. Zvinoda pretreatment process kubvisa pulp kuwana mbishi kofi bhinzi. Kune nzira dzakawanda dzekuita izvi, iyo inonyanya kuzivikanwa ndeye "zuva" uye "kugeza mvura".
Kazhinji, kofi inobatwa ne "nzira yezuva" inogona kuchengetedza kunhuhwirira kwakawanda, nepo kofi inobatwa ne "mvura yekugeza nzira" inogona kuwana yakawedzera kunaka.
4. Tarisa dhigirii yekubika
Pakati pebhinzi yekofi yakasvibirira uye kapu yekofi, kunze kwekugadzirisa, inofanirwawo kuderedza mvura yebhinzi yekofi nekukacha.
Kugochwa kwebhinzi imwe yekofi ine hudzamu hwakasiyana-siyana kunogonawo kuunza zvakasiyana-siyana zvinonaka, izvo zvakangofanana nekubika. Kunyangwe kana zvese zvinongedzo zvakafanana, masters akasiyana anogona kugadzira akasiyana flavour.
Muchidimbu, "kubikira kwakadzika" kunogona kuchengetedza kumwe kunhuhwirira kwemuno, nepo "kubika kwakadzika" kunogona kugadzira bhinzi yekofi yakagadzikana, uku ichiunza kuravira kwakatsva uye caramel sekunhuhwirira.
Kune zvakare "kugocha zviri pakati" pakati pekugocha zvisina kudzika uye kugocha kwakadzika, izvo zvinonyanya kuedza ruzivo rwemubiki wekofi uye kunzwisisa kwake kwebhinzi iyi.
Nguva yekutumira: Oct-24-2022