Drip kofi imhando yekofi inotakurika inokuya bhinzi dzekofi kuita upfu wodziisa pakavharwaSefa yedrip bag, uye wobva waabikisa nekudhirowa kwesefa.Kusiyana nekofi yekukurumidza ine sirasi yakawanda uye hydrogenated yemafuta yemuriwo, iyo mbishi runyoro yekofi yekudonha inongove neiyo ichangogadzirwa uye ichangobva kubikwa bhinzi yekofi.Nemvura inopisa chete uye makapu, unogona kunakidzwa nekapu yekofi yakachena yepasi yemhando imwechete chero nguva muhofisi, kumba, kana kunyange parwendo rwebhizimisi.
Iyo yemukati membrane yenzeve yakarembera ndeye sefa layer ine mesh yakadaro, iyo inobata basa muhomogenizing kuyerera kwekofi.
Kana mvura inopisa ichipinda nemuhupfu hwekofi, inoburitsa hunhu hwayo nemafuta, uye pakupedzisira mvura yekofi inobuda zvakaenzana kubva mugomba resefa.
Dhigirii rekukuya: maererano nekugadzirwa uku, dhigirii yekukuya haigoni kuva yakanyanyisa, pedyo nehukuru hwehuga.Mukuwedzera, kune rudzi rwehomwe yekofi pamusika, iyo yakafanana nehomwe yeti.Iko kukuya bhinzi dzekofi dzichangobva kubikwa, wozodziisa mubhegi resefa rinoraswa zvichienderana nehuwandu hwemukombe kugadzira bhegi rekofi rakaringana.Nyaya yacho yakaita sebhegi retii, mazhinji acho ari machira asina kuruka, gauze, nezvimwewo, zvinoda kunyoroveswa.
Nzira yekubika kapu yekofi inonaka yekudonha?
1. Pakubikadrip coffee filter bag, edza kusarudza mukombe wepamusoro, kuitira kuti pasi pehomwe yenzeve isati yanyura mukofi;
2. Kupisa kwemvura inopisa kunogona kuva pakati pe85-92 degrees maererano nekofi yakasiyana uye kuravira kwemunhu;
3. Kana iyo kofi iri yepakati uye yakareruka yakagochwa, tanga wawedzera mvura shoma uye uipfure kwe30s kuti ipedze;
4. Ngwarira kusanganisa uye kubvisa.
Mamwe mazano:
1. Kudzora huwandu hwemvura: Inokurudzirwa kubika 10g yekofi ne200cc yemvura.Kunaka kwekapu yekofi ndiko kwakanyanya kunaka.Kana iyo vhoriyamu yemvura yakawandisa, inotungamira kune kofi isinganakidze uye ive kofi yakaipa.
2. Dzora tembiricha yemvura: iyo yakanyanya tembiricha yekubikisadrip sefa kofiinenge 90 madhigirii, uye kushandiswa kwakananga kwemvura iri kufashaira kuchaita kuti kofi ive yakatsva uye inovava.
3. Kudzora maitiro: kusvira kwakakodzera kuchaita kuti kofi inonaka.Iyo inonzi "steaming" ndeyekuisa jekiseni inenge 20ml yemvura inopisa kuti inyorovese poda yekofi, kumira kwechinguva (10-15 seconds), uye wozopinza zvinyoronyoro kusvikira mvura yakafanira.
Kofi inopisa inopedza macalorie akawanda kupfuura ice coffee.
Nguva yekutumira: Feb-07-2023